- Who's Accredited
Certification bodies accredited by ANAB for gluten-free management systems (GFMS) are able to certify organizations for GFMS conforming with the requirements of the Allergen Control Group (ACG) Gluten-Free Certification Program.
Prerequisite: The CB shall be accredited for ISO 22000 by ANAB or another IAF management systems MLA signatory accreditation body, or be accredited for any GFSI-recognized certification program, (e.g., BRC, SQF).
GFMS is a base standard program in ANAB’s fee schedule.
Please refer to the information about the accreditation process at How to Become an ANAB-Accredited Certification Body.
You can view the GFMS application in .pdf format to understand specific requirements but the application process must be completed online via ANAB’s EQM database; first-time EQM users must register to create an account.
Gluten-Free Certification Program (GFCP) Documents – refer to Annex 1Available from ANSI (with member discount):
ISO 22000:2018, Food safety management systems - Requirements for any organization in the food chain (also available from ASQ with member discount)
ISO 22000:2005, Food safety management systems - Requirements for any organization in the food chain (also available from ASQ with member discount)
ISO/TS 22003:2013, Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
ISO/IEC 17050-1:2004, Conformity assessment – Supplier’s declaration of conformity – Part 1: General requirements
ISO/IEC 17050-2:2004, Conformity assessment – Supplier’s declaration of conformity – Part 2: Supporting documentation
For more information, contact email@example.com.