Food and Food Related – ISO/IEC 17025 Sampling Organization Accreditation

What is Food and Food Related – ISO/IEC 17025 Sampling Organization Accreditation?

ANAB food and food related sampling organization accreditation program is designed for organizations that specialize in the collection of food and food ingredients, samples for environmental hygiene monitoring, food preparation and storage, or other food related sample collection activities.

This ANAB accreditation program will help assure the quality of food and food related sample collection activities used for testing by assuring compliance to the international standard ISO/IEC 17025 and ANAB accreditation requirements based on national and international requirements.

Accredited sampling organizations are required to operate under a quality management system and have processes and procedures in place for assuring the quality of the food and food related sample collection activities performed. This includes requirements for assuring the competency of staff, validity in the sampling methodology and techniques used, and correct performance of the sample collection activities.

Our goal through accreditation is to improve the quality of the organizations performing sample collection activities and the quality of the samples collected. Accreditation of sampling organizations can support all food and food related industries that rely on high quality sample collection to assure quality of their data.

ANAB accreditation managers and sampling experts have practical experience in the field and are often viewed as peers to the sampling organizations. The ANAB sampling organization accreditation program is well-established and should be your choice for accreditation for organizations perform sample collection activities.