Accreditation Standard Resources: Conference for Food Protection – Standards for Accreditation of Food Protection Manager Certification Programs

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Policies and Procedures

Policies

Procedures

Forms and Guidance Documents

Forms

Guidance

Notices


Policies and Procedures

Document # Title
ANSI-PR-027 Rules Governing the Use and Protection of the ANSI Accreditation Mark and References to ANSI Accreditation

Policies

Document # Title
PR 1017 Impartiality Policy
PR 1018 Policy on Use of ANAB Accreditation Symbols and Claims of Accreditation Status
CFP-PL-801 Accreditation Policy for ANAB-CFP Accreditation Program
CFP-PL-802 Operating Policy of the ANAB-CFP Accreditation Committee (ACAC)

Procedures

Document # Title
CFP-PR-815 Application and Initial Assessment Process
CFP-PR-816 Surveillance and Reassessment
CFP-PR-819 Conditions for Granting, Maintaining, Extending, Reducing, Suspending or Placing on Probation and Withdrawing Accreditation
CFP-PR-822 Fees - Accreditation of Personnel Certification Programs Utilizing the Conference for Food Protection (CFP) Standards
CFP-PR-827 Rules Governing the Use of the ANAB-CFP Accreditation Symbol or Reference to ANAB-CFP Accreditation
CRED-PR-520 Procedure for Remote Assessments

Forms and Guidance Documents

Forms

Document # Title
CFP-FR-804 Application for Accreditation under ANAB-CFP Accreditation Program for Certification Bodies Operating a Food Protection Manager Certification Program
CFP-FR-805 Certification Body Annual Self-Assessment for ANAB-CFP Personnel Certification Accreditation Program
CFP-FR-807 Application for meeting CFP normative requirements for bodies applying under ISO/IEC 17024 pathway

Guidance

Document # Title
CFP-GI-801 Guide For ANAB-CFP Standards Operational Policies And Procedures
PCAC-GI-510 Guidance on use of a scheme developed by an external scheme owner for accreditation under ISO/IEC 17024: 2012
 
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