Food Handler Certificates

The ANSI National Accreditation Board (ANAB) accredits organizations that assure learning outcomes are met for food-handler training courses, evidenced by certificates. (ANAB doesn't provide the training and certificates, but accredits other organizations to do so.)

Some states (Arizona, California, Hawaii, Illinois, New Mexico, Texas, and West Virginia) and local jurisdictions require that food handlers have a certificate from an ANAB-accredited organization. For a complete list of ANAB-accredited food-handler certificate programs, see:

All Food Handler Training Certificate Programs

Arizona Food Handler Program

California Food Handler Program

Hawaii Food Handler Program

Illinois Food Handler & Allergens Programs

New Mexico Food Handler Program

Texas Food Handler Program

West Virginia Food Handler Program